Recipe of Pan Fried Partridge Fillets

Simple Pan-Fried Tofu

Remove partridge from pan and allow to rest on a plate in a warm place.

Recipe Summary Simple Pan-Fried Tofu

An everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!

Ingredients | Pan Fried Partridge Fillets

1 (12 ounce) package extra-firm tofu

2 tablespoons vegetable oil, divided

¼ cup chopped green onions

2 tablespoons soy sauce

Directions

Place tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.

Cut tofu into 2x4-inch strips about 1/4-inch thick.

Heat 1 tablespoon oil in large skillet over medium-low heat. Cook tofu strips in the oil until golden brown, 2 to 3 minutes per side. Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer.

Heat remaining 1 tablespoon oil in the same skillet. Add green onions; cook and stir until fragrant, 10 to 20 seconds. Spoon green onions over tofu while they are still sizzling. Coat with soy sauce. Let sit until tofu soaks up flavors, 3 to 5 minutes.

Info | Pan Fried Partridge Fillets

prep: 10 mins cook: 5 mins additional: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Simple Pan-Fried Tofu

World Cuisine Recipes, Asian,