Recipe of Pangalan Mga Ulam Ng Pinoy

Guinataan Hito (Catfish)

Sa panahong ding iyon, ibinasura ng supreme court ang pinagsamang mga petisyon laban sa pang libing kay yumaong pangulong ferdinand marcos sa libingan ng mga bayani;

Recipe Summary Guinataan Hito (Catfish)

The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.

Ingredients | Pangalan Mga Ulam Ng Pinoy

2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, crushed

4 (4 ounce) catfish fillets

salt and pepper to taste

1 ½ cups coconut milk

Directions

Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.

Info | Pangalan Mga Ulam Ng Pinoy

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 catfish fillets

TAG : Guinataan Hito (Catfish)

World Cuisine Recipes, Asian, Filipino,