Recipe of Pho Vietnam Yummy Menu

Yummy Pikelets

Pho is served in a bowl with flat rice noodles in a clear beef broth, topped with sliced onions, coriander, shallots and served with a side of been sprouts, basil, lemon and fresh chilli.

Recipe Summary Yummy Pikelets

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

Ingredients | Pho Vietnam Yummy Menu

1 cup self-rising flour

1 tablespoon castor sugar or superfine sugar

1 egg

1 tablespoon butter, melted

½ cup milk, or as needed

Directions

Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.

Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Info | Pho Vietnam Yummy Menu

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 2 dozen

TAG : Yummy Pikelets

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