White Bean And Lamb Soup
A soup that will no.
Recipe Summary White Bean And Lamb Soup
Wonderful soup for a chilly Sunday dinner. It is a complete meal in one bowl. The soup is topped with wilted baby spinach and feta cheese!Ingredients | Pork And White Bean Soup Recipe½ pound dried great Northern beans, sorted and rinsed1 onion, chopped3 tablespoons olive oil3 cloves garlic, chopped1 ¼ pounds ground lamb3 carrots, peeled and diced3 stalks celery, diced1 ½ cups canned roma tomatoes, with liquid¼ cup chopped fresh parsley1 teaspoon dried thyme½ teaspoon dried oreganofresh ground black peppersalt to taste6 cups chicken broth½ pound baby spinach leaves4 ounces feta cheese, crumbledDirectionsSoak the dried beans in water overnight. After soaking, drain off remaining water, and rinse.In a large stockpot, cook the onion in oil over low heat until just beginning to soften, about 4 minutes. Stir in garlic, and cook for 1 minute. Increase the heat to medium, and add lamb; cook for 3 to 4 minutes. Stir in carrots and celery, and cook for 1 minute. Stir in tomatoes, and season with parsley, thyme, oregano, and with freshly ground pepper and salt to taste. Add beans and broth to the pot. Bring to a boil, boil for 5 minutes, then reduce heat to medium-low. Simmer, covered, for 1/1/2 hours, or until beans are tender.Rinse spinach, and then place in a saucepan. Place over medium heat, and cook until wilted. This will only take a short time, and you will not need to add more liquid to the pan.Top each serving of soup with wilted spinach and crumbled feta cheese.Info | Pork And White Bean Soup Recipeprep:
45 mins
cook:
2 hrs
additional:
8 hrs
total:
10 hrs 45 mins
Servings:
8
Yield:
8 servings
TAG : White Bean And Lamb SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,
