Recipe of Pork Bean Soup

Quick Black Bean Soup

Make a hearty bean soup using storecupboard ingredients and fresh veg.

Recipe Summary Quick Black Bean Soup

Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian.

Ingredients | Pork Bean Soup

2 (15 ounce) cans black beans

1 (15 ounce) can diced tomatoes with green chile peppers, drained

2 (15 ounce) cans chicken broth, divided

1 ½ teaspoons ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 (15 ounce) can black beans

3 cups hot cooked rice

6 tablespoons sour cream, for topping

Directions

Drain some of the liquid from 2 cans black beans.

Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes.

Put 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top with 1 tablespoon sour cream.

Info | Pork Bean Soup

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Quick Black Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,