Recipe of Pumpkin Shortbread Dessert

Festive Shortbread

Pumpkin pie with no crust to roll out.

Recipe Summary Festive Shortbread

Great for the holidays.

Ingredients | Pumpkin Shortbread Dessert

2 cups butter, softened

1 ¾ cups sifted confectioners' sugar

4 ½ cups sifted all-purpose flour

Directions

Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.

Preheat oven to 300 degrees F (150 degrees C).

Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

Info | Pumpkin Shortbread Dessert

Servings: 30 Yield: 5 dozen

TAG : Festive Shortbread

Desserts, Cookies, Cut-Out Cookie Recipes,

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