Greek Easter Bread
Symbolising birth and renewal, they're easy to prepare and made without any food colouring.
Recipe Summary Greek Easter Bread
This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.Ingredients | Red Eggs Greek Easter Tradition5 ½ cups high-gluten flour, divided2 ½ teaspoons active dry yeast1 cup milk½ cup butter½ cup white sugar1 teaspoon salt2 eggs3 tablespoons orange juice1 cup confectioners' sugar1 tablespoon orange juiceDirectionsMix 2 cups flour and yeast together in the bowl of a stand mixer.Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).Pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. Increase speed to high and beat for 3 minutes more. Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.Fit the mixer with a dough hook. Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.Grease a glass bowl. Put dough into the bowl. Let dough rise until doubled in volume, 1 to 2 hours.Preheat oven to 350 degrees F (175 degrees C).Punch dough down. Divide the dough into two halves. Split each half into three even pieces, roll each piece into a cylinder, and braid into loaves. Put loaves onto a baking sheet. Let rise, about 1 hour.Bake in preheated oven until the middle is baked, 25 to 30 minutes.Stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush onto the tops of the loaves.Info | Red Eggs Greek Easter Traditionprep:
20 mins
cook:
25 mins
additional:
3 hrs
total:
3 hrs 45 mins
Servings:
16
Yield:
2 loaves
TAG : Greek Easter BreadBread, Yeast Bread Recipes,