Recipe of Red Velvet Crinkles With Cream Cheese Filling Recipe

Red Velvet Crinkle Cookies

Red velvet crinkles with cream cheese filling are simply delightful, especially at valentines.

Recipe Summary Red Velvet Crinkle Cookies

A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

Ingredients | Red Velvet Crinkles With Cream Cheese Filling Recipe

6 tablespoons butter

1 cup powdered sugar

1 teaspoon cornstarch

1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix

2 large eggs

1 teaspoon lemon zest

Directions

Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.

Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.

Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.

Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.

Store in airtight container with wax paper or parchment separating layers.

Info | Red Velvet Crinkles With Cream Cheese Filling Recipe

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 48 Yield: 4 dozen cookies

TAG : Red Velvet Crinkle Cookies

Trusted Brands: Recipes and Tips, Duncan Hines® Canada,

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