Recipe of Rhode Island Yummy Photos

Rhode Island Clam Chowder Dip

Rhode island is nicknamed the ocean state because it has more than 400 miles of coastline.

Recipe Summary Rhode Island Clam Chowder Dip

Enjoy the game at home with a warm and comforting dip based on the New England favorite--Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it's best enjoyed on toasted baguette or water crackers. Touch down!

Ingredients | Rhode Island Yummy Photos

2 slices bacon, chopped

⅓ cup chopped onion

1 package McCormick® Original Country Gravy Mix

1 ½ cups milk

1 cup shredded white Cheddar cheese, divided

1 (6.5 ounce) can chopped clams, drained

2 teaspoons McCormick® Parsley Flakes

Directions

Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.

Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.

Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.

Info | Rhode Island Yummy Photos

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 1 -1/2 cups

TAG : Rhode Island Clam Chowder Dip

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