Recipe of Semilla De Mostaza Negra

Caldo De Pollo

Textura de la semilla de la mostaza negra de la visión superior.

Recipe Summary Caldo De Pollo

This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.

Ingredients | Semilla De Mostaza Negra

5 pounds chicken leg quarters

2 gallons water

2 tablespoons minced garlic

2 tablespoons salt

1 tablespoon garlic powder

1 cube chicken bouillon

4 large carrots, peeled and cut into large chunks

4 large potatoes, peeled and cut into large chunks

4 zucchini, cut into large chunks

1 chayote, cut into large chunks

1 large white onion, cut into large chunks

½ bunch fresh cilantro, chopped

Directions

Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.

Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.

The pot should be covered with a lid at all times when you are not adding ingredients.

Info | Semilla De Mostaza Negra

prep: 20 mins cook: 1 hr 50 mins total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Caldo De Pollo

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