Recipe of Sous Vide Korean Short Ribs Serious Eats

Sous Vide Steak

2 asian at home сезон 6 • серия 38.

Recipe Summary Sous Vide Steak

Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

Ingredients | Sous Vide Korean Short Ribs Serious Eats

4 (10 ounce) strip steaks

salt and freshly ground black pepper to taste

Directions

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.

Remove bag from water bath and take out steaks. Pat very dry with paper towels.

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Info | Sous Vide Korean Short Ribs Serious Eats

prep: 5 mins cook: 2 hrs 5 mins total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Sous Vide Steak

Meat and Poultry Recipes, Beef, Steaks, Strip Steak Recipes,

Images of Sous Vide Korean Short Ribs Serious Eats

Sous Vide Korean Short Ribs Serious Eats - Sous vide cooking works its magic on a lot of foods, but short ribs yield some of the most dramatic results i've seen.