Italian Portuguese Meat Loaf Fusion
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Recipe Summary Italian Portuguese Meat Loaf Fusion
Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!Ingredients | Texas Science Fusion Grade 6 Answers1 pound ground beef2 links chorizo sausage, casings removed1 cup plain bread crumbs½ cup prepared pasta sauce1 egg, beaten2 teaspoons jarred minced garlic1 teaspoon Italian seasoningsalt and ground black pepper to taste1 tablespoon prepared pasta sauceDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Info | Texas Science Fusion Grade 6 Answersprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Italian Portuguese Meat Loaf FusionWorld Cuisine Recipes, European, Italian,