Spicy Vegetarian Black Beans (Fusion)
Fcat vocabulary prep for 5th grade science.
Recipe Summary Spicy Vegetarian Black Beans (Fusion)
I came up with this when I became vegan. I serve it over basmati rice.Ingredients | Texas Science Fusion Grade 8 Pdf1 tablespoon olive oil2 onions, finely chopped1 bell pepper, diced1 serrano pepper, finely chopped4 cloves garlic, crushed1 teaspoon ground cumin½ teaspoon ground turmeric½ teaspoon cayenne pepper3 tomatoes, diced2 (15 ounce) cans black beans1 (10 ounce) can tomato sauce2 tablespoons chopped green onion4 tablespoons lime juice1 teaspoon salt½ teaspoon brown sugar3 tablespoons chopped fresh cilantroDirectionsHeat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.Remove from heat and top with cilantro.Info | Texas Science Fusion Grade 8 Pdfprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Spicy Vegetarian Black Beans (Fusion)Side Dish, Beans and Peas,
