Mango Ice Box Cake
Cake stand, cake flower lifter, cake pen, cake tip brush, 3 icing spatula, 3 icing smoother, 2 couplers, 2 silicone pastry bags, 2 flower nail, 36 pcs icing tips.
Recipe Summary Mango Ice Box Cake
Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.Ingredients | Types Of Cake Icing Techniques1 (14 ounce) can sweetened condensed milk2 cups cream20 ladyfingers4 mangos, peeled and sliced5 ladyfingers, crumbledDirectionsWhisk together the sweetened condensed milk and cream. Set aside.Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.Info | Types Of Cake Icing Techniquesprep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
24
Yield:
24 servings
TAG : Mango Ice Box CakeDesserts, Cakes,
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