Recipe of Vegan Phyllo

Spinach Phyllo Cups

Cut a package of phyllo and save one of the halves for another recipe.

Recipe Summary Spinach Phyllo Cups

This is so easy and great for parties!

Ingredients | Vegan Phyllo

1 egg, beaten

2 cloves garlic, finely minced

1 (8 ounce) package crumbled feta cheese

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry

3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.

Bake in preheated oven until hot, 6 to 8 minutes.

Info | Vegan Phyllo

prep: 15 mins cook: 6 mins total: 21 mins Servings: 9 Yield: 45 pieces

TAG : Spinach Phyllo Cups

Appetizers and Snacks, Pastries,

Vegan Phyllo / Probably because oil is cheaper than butter, but no matter the reason, i'll take it.

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