Recipe of Venetian Shoe Cream 32 Oz

Creamed Peas

For cleaning, shining, conditioning and protecting all colors of leather, especially horween chromexcel.

Recipe Summary Creamed Peas

This is a quick and easy way to make this side dish for 2 people without all the fuss.

Ingredients | Venetian Shoe Cream 32 Oz

1 ½ cups water

1 cup green peas

¼ teaspoon salt

1 tablespoon all-purpose flour

1 tablespoon butter

1 cup milk, or as needed

Directions

Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

You can use whatever milk or cream you desire. Adjust to the amount of peas and creaminess that you desire. I also add a pinch of black pepper and stir in just before serving. Also good with a slice of American cheese added with the milk.

Info | Venetian Shoe Cream 32 Oz

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Creamed Peas

Side Dish, Vegetables, Green Peas,