Yummy Pikelets
Our kitchen at the berry farm greenhouse cidery will open in may.
Recipe Summary Yummy Pikelets
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!Ingredients | Yummy Kitchen Philippines1 cup self-rising flour1 tablespoon castor sugar or superfine sugar1 egg1 tablespoon butter, melted½ cup milk, or as neededDirectionsSift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.Info | Yummy Kitchen Philippinesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
2 dozen
TAG : Yummy Pikelets100+ Breakfast and Brunch Recipes, Pancake Recipes,
