Yummy Lasagna
5835 normandy blvd, jacksonville (fl), 32205, united states.
Recipe Summary Yummy Lasagna
Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.Ingredients | Yummy Pho House8 ounces lasagna noodles1 pound lean ground beef⅔ (28 ounce) jar spaghetti sauce2 pounds ricotta cheese½ cup grated Romano cheese1 egg¼ cup dried basil1 clove garlic, pressed1 (8 ounce) package sliced pepperoni sausage8 ounces mozzarella cheese, shreddedDirectionsPreheat oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.Info | Yummy Pho Houseprep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
10
Yield:
1 9x13-inch lasagna
TAG : Yummy LasagnaWorld Cuisine Recipes, European, Italian,