Vermont Maple Stout Baked Beans
Pozrite si x_reviews zariadenia american flatbread, ktoré má na kalamata olives, oven roasted sweet red peppers, handmade vermont goat's cheese, fresh rosemary.
Recipe Summary Vermont Maple Stout Baked Beans
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.Ingredients | American Flatbread Vermont½ pound dried pinto beans½ pound dried navy beans½ teaspoon baking sodawater to cover12 ounces salt pork, rind removed1 sweet white onion, cut into thick slices1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout)1 ½ cups hot water¼ cup Vermont maple syrup¼ cup brown sugar3 tablespoons molasses2 tablespoons balsamic vinegar1 teaspoon Worcestershire sauce1 teaspoon ground paprika1 teaspoon garlic salt1 teaspoon freshly ground black pepper1 teaspoon mustard powder¾ teaspoon liquid smokesalt and ground black pepper to tasteDirectionsCombine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.Info | American Flatbread Vermontprep:
20 mins
cook:
10 hrs 25 mins
additional:
8 hrs
total:
18 hrs 45 mins
Servings:
10
Yield:
10 servings
TAG : Vermont Maple Stout Baked BeansSide Dish, Beans and Peas, Baked Bean Recipes,
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