Simple Way to Andes Creme De Menthe Chunk Cookies

Cookies 'N' Creme Fudge

A chocolaty, minty cupcake topped off with a simple vanilla icing, this is the perfect way.

Recipe Summary Cookies 'N' Creme Fudge

Creme-filled chocolate cookies are great in this white chocolate fudge.

Ingredients | Andes Creme De Menthe Chunk Cookies

3 (6 ounce) packages white chocolate baking squares

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

⅛ teaspoon salt

3 cups coarsely crushed chocolate creme-filled sandwich cookies

Directions

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.

Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Info | Andes Creme De Menthe Chunk Cookies

Servings: 40 Yield: 2 - 1/2 pounds

TAG : Cookies 'N' Creme Fudge

Trusted Brands: Recipes and Tips, EAGLE BRAND®,

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