Simple Way to Baked Bread Dough Twisted Into A Knot Codycross

Parmesan Knots

Once cooked, let the braid the dough as you would braid hair, picking one rope up at a time, crossing it.

Recipe Summary Parmesan Knots

A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!

Ingredients | Baked Bread Dough Twisted Into A Knot Codycross

½ cup vegetable oil

¼ cup grated Parmesan cheese

½ teaspoon dried parsley

1 ½ teaspoons dried oregano

1 teaspoon garlic powder

1 pinch ground black pepper

3 (12 ounce) cans refrigerated buttermilk biscuits

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.

Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

Info | Baked Bread Dough Twisted Into A Knot Codycross

prep: 10 mins cook: 10 mins total: 20 mins Servings: 60 Yield: 60 servings

TAG : Parmesan Knots

Appetizers and Snacks, Cheese,

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