Pastrami Chicken Wings
Ground 4 tb black pepper;
Recipe Summary Pastrami Chicken Wings
I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted nothing like pastrami.Ingredients | Beef Pastrami Pizza2 ½ pounds chicken wings, separated at joints, tips discarded1 tablespoon vegetable oil¼ teaspoon white pepper1 tablespoon freshly ground black pepper1 ½ tablespoons ground coriander1 tablespoon smoked paprika1 pinch cayenne pepper (Optional)2 teaspoons kosher salt2 teaspoons all-purpose flourDirectionsPreheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until crisp, no longer pink in the center, and the juices run clear, about 20 minutes more. Remove immediately to a serving dish.Info | Beef Pastrami Pizzaprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
2 1/2 pounds chicken wings
TAG : Pastrami Chicken WingsAppetizers and Snacks, Meat and Poultry, Chicken,
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