Simple Way to Bourbon Smoked Brisket Recipe

Risk It On Brisket

There's so many ways to cook beef brisket, but our favorite is making the smoked brisket recipe because it's loaded with amazing flavor.

Recipe Summary Risk It On Brisket

Easy and delicious brisket recipe for Hanukkah or any occasion!

Ingredients | Bourbon Smoked Brisket Recipe

1 ½ cups ketchup

1 cup ginger ale

1 envelope dry onion soup mix

1 cup brown sugar

¼ cup red wine

1 (3 pound) beef brisket (first cut, or lean flat portion)

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.

Bake in the preheated oven until the meat is very tender, about 4 hours.

Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.

Info | Bourbon Smoked Brisket Recipe

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Risk It On Brisket

Main Dish Recipes, Roast Recipes,

Images of Bourbon Smoked Brisket Recipe

Bourbon Smoked Brisket Recipe / I can just feel all of your little foodie minds churning and thinking, what am i going to cook this here is an absolutely out of this world fantastic brisket recipe to gather around the table.