Sweet Heat Beef Teriyaki Marinade
Our community is ready to answer.
Recipe Summary Sweet Heat Beef Teriyaki Marinade
Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs.Ingredients | Brown's Heating And Cooling½ cup Kikkoman Teriyaki Marinade & Sauce⅓ cup orange marmalade1 teaspoon Kikkoman Sriracha Hot Chili Sauce, or more to taste1 large clove garlic, minced1 pound (1 inch thick) beef top sirloin steak1 summer squash, cut into 1-inch pieces*1 medium red or green bell pepper, cut into 1 1/2-inch piecesDirectionsCut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.* Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.Info | Brown's Heating And CoolingServings:
4
Yield:
4 servings
TAG : Sweet Heat Beef Teriyaki MarinadeTrusted Brands: Recipes and Tips, Kikkoman,
