Simple Way to Cheesecake Cotta Mascarpone Ricotta

Panna Cotta With Berry Sauce

La cheesecake è un dolce che preparo spessissimo, che sia essa cotta in forno, come in questo caso, oppure di quelle che rassodano in frigo.

Recipe Summary Panna Cotta With Berry Sauce

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.

Ingredients | Cheesecake Cotta Mascarpone Ricotta

2 teaspoons plain gelatin

¼ cup cold water

3 cups cream

½ cup confectioners' sugar, sifted

1 (1 1/2-inch-long) vanilla bean, split lengthwise

1 (10 ounce) bag frozen mixed berries, thawed

2 tablespoons superfine sugar

2 tablespoons brandy

Directions

In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.

Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.

To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.

Unmold panna cottas and serve with berry sauce.

Info | Cheesecake Cotta Mascarpone Ricotta

prep: 15 mins cook: 5 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Panna Cotta With Berry Sauce

World Cuisine Recipes, European, Italian,