Simple Way to Cheesemaking Com Mozzarella

Mozzarella Puffs

Learn how to make 30 minute mozzarella, in your own kitchen.

Recipe Summary Mozzarella Puffs

Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.

Ingredients | Cheesemaking Com Mozzarella

1 (7.5 ounce) package refrigerated buttermilk biscuit dough

1 teaspoon dried oregano

3 ounces mozzarella cheese, cut into 3/4 inch cubes

2 tablespoons pizza sauce

Directions

Preheat oven to 375 degrees F (190 degrees C).

Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.

Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.

Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Info | Cheesemaking Com Mozzarella

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 biscuits

TAG : Mozzarella Puffs

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