Pickle-Juice Bread-Machine Bread
The bread machine does all the work in this easy recipe for a loaf of bread flavored with earl grey tea.
Recipe Summary Pickle-Juice Bread-Machine Bread
This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!Ingredients | Earl Grey Bread Machine Recipe1 ½ cups pickle juice½ cup water3 tablespoons vegetable oil¾ teaspoon salt3 ½ tablespoons white sugar½ cup wheat germ¾ cup rolled oats1 ¼ cups whole wheat flour3 cups all-purpose flour1 teaspoon active dry yeastDirectionsPut dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.'Pickle juice' means the juice from a jar of pickles. The proportion of pickle juice to water can be varied as desired, so long as the total liquid is 2 cups.Similarly for the dry ingredients: 3 cups white flour, 1 cup whole-wheat flour, and 1 1/2 cups of any flour substitute will work well as long as the total is 5 1/2 cups.If your bread machine doesn't have 'sandwich' and 'three-pound' settings, you'll have to experiment with your settings.Info | Earl Grey Bread Machine Recipeprep:
10 mins
cook:
3 hrs 10 mins
additional:
20 mins
total:
3 hrs 40 mins
Servings:
16
Yield:
1 3-pound loaf
TAG : Pickle-Juice Bread-Machine BreadBread, Yeast Bread Recipes,