Simple Way to Earl Grey Tea Bread Mary Berry

Earl Greyhound

Our delicious earl grey just got better with the addition of succulent strawberries and raspberries.

Recipe Summary Earl Greyhound

This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer-made with sugar, vinegar, citrus, and a tea bag. It's a play on a Greyhound (grapefruit juice and vodka). Salt the rim if you like.

Ingredients | Earl Grey Tea Bread Mary Berry

1 grapefruit

1 cup white wine vinegar

1 cup white sugar

1 Earl Grey tea bag

ice cubes

1 ½ fluid ounces vodka

grapefruit wedge

Directions

Zest grapefruit, then section the fruit, cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest, sections, and any juices with sugar and vinegar. Add tea bag. Chill, covered, 4 hours to 2 days. Remove tea bag and strain.

In a cocktail shaker half-filled with ice, combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.

Rim the martini glass with salt, if desired.

The shrub recipe makes 2 cups, enough for 8 drinks or cocktails. It keeps up to 3 weeks, chilled. Nutrition data for this recipe includes the full amount of shrub. The actual amount consumed will vary.

Info | Earl Grey Tea Bread Mary Berry

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 1 Yield: 1 drink

TAG : Earl Greyhound

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