Sharon's Egg And Ham Scramble
Add feta cheese, and cook, stirring occasionally to scramble.
Recipe Summary Sharon's Egg And Ham Scramble
This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.Ingredients | Greek Scrambled Eggs8 eggs, beaten3 tablespoons milk, or more to taste¼ teaspoon seasoned salt (such as Season-All®)salt and ground black pepper to taste¼ cup olive oil1 jalapeno pepper, seeded and minced½ cup chopped deli slices applewood-smoked ham1 cup finely shredded Cheddar cheese, dividedDirectionsBeat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.Info | Greek Scrambled Eggsprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Sharon's Egg And Ham Scramble100+ Breakfast and Brunch Recipes, Eggs, Scrambled Egg Recipes,
