Simple Way to Green Salsa Verde Canning Recipe

Mean Green Guacamole Salsa

Salsa verde aka green salsa is a sweet and spicy salsa made with tomatillos, cilantro, sugar and jalapeños.

Recipe Summary Mean Green Guacamole Salsa

This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!

Ingredients | Green Salsa Verde Canning Recipe

10 fresh tomatillos, husks removed

2 fresh jalapeno peppers, stems removed

1 bunch fresh cilantro, stems trimmed

3 avocados, peeled and pitted

1 tablespoon garlic powder

salt to taste

Directions

Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.

Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.

Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.

Serve either warm or cold the next day. Add the avocado pits to the finished salsa to keep it from browning in refrigerator.

Info | Green Salsa Verde Canning Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Mean Green Guacamole Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,

Images of Green Salsa Verde Canning Recipe

Green Salsa Verde Canning Recipe / Salsa verde—literally green sauce in spanish—is the ubiquitous tomatillo salsa that adds tangy sweetness to tacos and countless other mexican dishes.