Simple Way to Kosher Indian Food Recipes

Kosher Wine And Pepper Steaks With Chard

Many curry recipes use tomatoes, which can increase.

Recipe Summary Kosher Wine And Pepper Steaks With Chard

Chuck is kosher equivalent of non-kosher beef top loin. A kosher ribeye is also possible but incredibly expensive. Kosher chuck can be found for 7 dollars a pound on special.

Ingredients | Kosher Indian Food Recipes

1 tablespoon cracked black pepper

2 (8 ounce) kosher chuck steaks, cut 1-inch thick

1 tablespoon olive oil

2 tablespoons low-sodium beef broth

2 tablespoons red wine

1 pound red Swiss chard, stems removed and leaves cut into 1/2-inch strips

Directions

Press cracked pepper onto both sides of each steak.

Heat olive oil in a large skillet over medium heat. Add steak; cook until browned, 5 to 6 minutes per side. Remove skillet from heat.

Transfer steaks to a serving platter, reserving drippings in the skillet. Stir beef broth and red wine into the skillet, scraping up browned bits. Return to the heat and bring to a boil. Add chard; cover and cook, stirring occasionally, until wilted, about 5 minutes.

Cut steak into serving-size pieces. Serve with chard.

Substitute one 5-ounce bag of fresh baby spinach for the Swiss chard if preferred. Cook spinach for 2 to 3 minutes.

Info | Kosher Indian Food Recipes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Kosher Wine And Pepper Steaks With Chard

Meat and Poultry Recipes, Beef, Steaks,