Simple Way to Lemon Poppy Seed Cupcakes Recipe

Lemon Poppy Seed Bread

15 lemon poppy seed desserts that taste like spring.

Recipe Summary Lemon Poppy Seed Bread

A delicious and easy poppy seed bread made from scratch.

Ingredients | Lemon Poppy Seed Cupcakes Recipe

3 cups all-purpose flour

1 ½ teaspoons salt

1 ½ teaspoons baking powder

1 ½ tablespoons poppy seeds

2 ½ cups white sugar

1 ⅛ cups vegetable oil

3 eggs

1 ½ cups milk

1 ½ teaspoons vanilla extract

1 ½ teaspoons lemon extract

¼ cup orange juice

¾ cup white sugar

½ teaspoon lemon extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.

In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.

Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Info | Lemon Poppy Seed Cupcakes Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 20 Yield: 3 - 8x4 inch loaves

TAG : Lemon Poppy Seed Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes,

Images of Lemon Poppy Seed Cupcakes Recipe

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