Simple Way to Lemon Poppy Seed Cupcakes With Raspberry Filling

Lemon Poppy Seed Bundt Cake

Stir in the poppy seeds.

Recipe Summary Lemon Poppy Seed Bundt Cake

This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.

Ingredients | Lemon Poppy Seed Cupcakes With Raspberry Filling

¼ cup poppy seeds

¼ cup milk

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup water

½ cup vegetable oil

4 eggs

Directions

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Info | Lemon Poppy Seed Cupcakes With Raspberry Filling

prep: 10 mins cook: 1 hr additional: 20 mins total: 1 hr 30 mins Servings: 16 Yield: 1 - 10 inch Bundt pan

TAG : Lemon Poppy Seed Bundt Cake

Desserts, Cakes, Lemon Cake Recipes,