Simple Way to Methi Chicken Recipe Andhra Style

Southern Style Chicken Toast

Methi leaves chutney is my mom's signature dish that not only tastes delicious but is also healthy, spicy and very flavorful.

Recipe Summary Southern Style Chicken Toast

These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.

Ingredients | Methi Chicken Recipe Andhra Style

½ pound skinless, boneless chicken breast halves - cut into chunks

1 carrot, peeled and cut into 1 inch pieces

1 egg white

2 teaspoons cornstarch

½ teaspoon white sugar

½ teaspoon ground ginger

¼ teaspoon ground black pepper

4 slices white bread

2 ½ tablespoons margarine

⅓ cup soy sauce (Optional)

Directions

Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.

Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

Info | Methi Chicken Recipe Andhra Style

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 16 pieces

TAG : Southern Style Chicken Toast

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