Pinoy Chicken Adobo
Hindi nga lang halata,simple sila eh.
Recipe Summary Pinoy Chicken Adobo
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.Ingredients | Mga Ulam Ng Pinoy5 pounds chicken legs and thighs, rinsed and patted dry¾ cup water¾ cup white vinegar¼ cup soy sauce1 teaspoon white sugar1 onion, chopped2 cloves garlic, crushed1 teaspoon whole black peppercorns, crushed2 bay leavessalt to tasteDirectionsPlace the chicken in a 6-quart pot. Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes. Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.Info | Mga Ulam Ng Pinoyprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Pinoy Chicken AdoboWorld Cuisine Recipes, Asian, Filipino,
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Mga Ulam Ng Pinoy / Explanation of this tagalog word in filipino cuisine.
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