Vegetarian Reubens
For 1 litre water use about 1 glass of dried miyeok (also known as wakame).
Recipe Summary Vegetarian Reubens
A meat-free - but not flavor free - alternative to this classic sandwich.Ingredients | Miyeok Guk Recipe Vegetarian1 pound smoked Cheddar cheese, shredded1 cup thousand island salad dressing, or to taste1 (16 ounce) jar sauerkraut, drained12 slices dark rye bread2 tablespoons butter2 tomatoes, slicedDirectionsIn a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.Info | Miyeok Guk Recipe Vegetarianprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Vegetarian Reubens100+ Everyday Cooking Recipes, Vegetarian,
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