Simple Way to Miyeok Guk Seaweed

Easy Wakame Brown Rice

The most commonly used proteins are beef and mussels but anything is fair.

Recipe Summary Easy Wakame Brown Rice

I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold.

Ingredients | Miyeok Guk Seaweed

2 ¼ cups water

1 cup brown rice

1 tablespoon butter (Optional)

1 teaspoon salt (Optional)

1 tablespoon dried wakame seaweed flakes

2 cups water

1 ripe avocado, diced

2 teaspoons toasted sesame seeds

Directions

Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.

Soak wakame in 2 cups of water for 5 minutes; drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.

Info | Miyeok Guk Seaweed

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Easy Wakame Brown Rice

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