Simple Way to Nara Thai Cuisine Menu Price

Thai Chicken Thighs

See 1,098 unbiased reviews of nara thai cuisine, rated 3.5 of 5 on tripadvisor and ranked #740 of 13,658 menus are comprehensive, value is mid range and food quality was good, let down somewhat.by slow service, despite the fact the place was half empty.

Recipe Summary Thai Chicken Thighs

These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.

Ingredients | Nara Thai Cuisine Menu Price

⅓ cup chopped fresh cilantro

⅓ cup chopped fresh Thai basil

¼ cup fish sauce

3 green onions, thinly sliced

3 tablespoons canola oil

2 tablespoons freshly squeezed lime juice

1 tablespoon grated lime zest

1 tablespoon dark brown sugar

2 teaspoons freshly grated ginger

¾ teaspoon kosher salt

¾ teaspoon freshly ground black pepper

2 pounds skinless, boneless chicken thighs

salt and ground black pepper to taste

Directions

Combine cilantro, Thai basil, fish sauce, green onions, lime juice, lime zest, brown sugar, ginger, kosher salt, and 3/4 teaspoon pepper in a medium-sized bowl.

Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight, turning occasionally.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Drain chicken thighs and discard marinade. Season with salt and pepper to taste.

Add chicken to the preheated grill and cook until no longer pink in the centers, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). Serve immediately.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Nara Thai Cuisine Menu Price

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Thai Chicken Thighs

World Cuisine Recipes, Asian, Thai,