Simple Way to Norwegian Pancakes

Norwegian Pancakes - Pannekaken

Melt the butter , add sugar and beat in the eggs and milk.

Recipe Summary Norwegian Pancakes - Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Ingredients | Norwegian Pancakes

3 eggs

1 ½ cups milk

1 cup all-purpose flour

¼ teaspoon salt

1 teaspoon sugar

Directions

Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.

Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Info | Norwegian Pancakes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

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