Simple Way to Oatmeal Pizza Crust

Thin-Crust Pizza Dough

By choosing alternative pizza crusts like the ones listed below, you avoid the hassle but get in on all the great taste of traditional pizza.

Recipe Summary Thin-Crust Pizza Dough

A quick, easy, and delicious recipe for thin-crust pizza.

Ingredients | Oatmeal Pizza Crust

1 teaspoon active dry yeast

¼ teaspoon white sugar

¾ cup lukewarm water

2 cups all-purpose flour, divided

½ teaspoon salt

Directions

Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.

Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.

Info | Oatmeal Pizza Crust

prep: 10 mins additional: 5 mins total: 15 mins Servings: 4 Yield: 1 pizza crust

TAG : Thin-Crust Pizza Dough

Bread, Pizza Dough and Crust Recipes,

Images of Oatmeal Pizza Crust

Oatmeal Pizza Crust / Red onion, cilantro, salt, bbq sauce, mozzarella cheese provolone cheese, mushroom, pizza sauce, pizza crust, bulk italian sausage.