Simple Way to Orange Fruit Bouquet Flowers

Pineapple Orange Fruit Mold

Fresh and ripe strawberries, juicy and sweet orange.

Recipe Summary Pineapple Orange Fruit Mold

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

Ingredients | Orange Fruit Bouquet Flowers

1 ½ cups boiling water

1 (6 ounce) package peach flavor gelatin mix

1 ½ cups cold water

1 (20 ounce) can DOLE® Pineapple Chunks, drained*

1 (11 ounce) can DOLE Mandarin Oranges, drained

1 ½ cups thawed whipped topping

Directions

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.

Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.

Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

Substitution: You can use 1 (15.25 ounce) can DOLE(R) Tropical Fruit, drained, instead of the pineapple chunks.

Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.

Info | Orange Fruit Bouquet Flowers

prep: 15 mins additional: 4 hrs 45 mins total: 5 hrs Servings: 12 Yield: 12 servings

TAG : Pineapple Orange Fruit Mold

Trusted Brands: Recipes and Tips, Dole Pineapple,