Simple Way to Oven Roasted Bok Choy

Savory Baby Bok Choy

This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish!

Recipe Summary Savory Baby Bok Choy

Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner.

Ingredients | Oven Roasted Bok Choy

3 tablespoons butter

1 clove garlic, smashed

1 bay leaf

2 cups chicken stock

1 cup white wine

1 pound baby bok choy, trimmed and sliced in half lengthwise

Directions

Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

Info | Oven Roasted Bok Choy

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Savory Baby Bok Choy

Side Dish, Vegetables,