Simple Way to Pawpaw Pulp

Classic Whiskey Sour

Ever wonder why pawpaws are so popular these days?

Recipe Summary Classic Whiskey Sour

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Ingredients | Pawpaw Pulp

1 fluid ounce simple syrup

2 fluid ounces fresh lemon juice

5 fluid ounces whiskey

ice cubes

3 maraschino cherries for garnish

Directions

Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Info | Pawpaw Pulp

prep: 5 mins total: 5 mins Servings: 3 Yield: 3 servings

TAG : Classic Whiskey Sour

Drinks Recipes, Cocktail Recipes, Whiskey Drinks Recipes,