Apple Chutney
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Recipe Summary Apple Chutney
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.Ingredients | Persimmon Chutney Recipes15 tart apples - peeled, cored, and finely chopped1 yellow onion, quartered3 (1 inch) pieces fresh ginger root, peeled1 cup white wine vinegar½ cup white sugar½ cup brown sugar½ teaspoon cinnamon½ teaspoon white pepper½ teaspoon ground cardamom¼ teaspoon ground nutmegDirectionsIn a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.Info | Persimmon Chutney Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
40
Yield:
5 cups
TAG : Apple ChutneySide Dish, Sauces and Condiments Recipes, Chutney Recipes,
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