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Mini Calzones With Margherita&Reg; Pepperoni

Mettez votre viande à toutes les sauces avec cette recette à base de oignon rouge, tomate et poivron.

Recipe Summary Mini Calzones With Margherita&Reg; Pepperoni

Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.

Ingredients | Pizza Calzone Thon

4 cups all purpose flour

¾ teaspoon sugar

1 tablespoon salt

1 tablespoon butter

1 ½ cups lukewarm water

2 (.25 ounce) packages active dry yeast

2 tablespoons olive oil

8 ounces Margherita® pepperoni slices

8 ounces shredded mozzarella

8 ounces sliced mushrooms

1 tablespoon Egg wash

1 teaspoon Sesame seeds

1 pinch Ground thyme

Directions

On a flat surface, place the flour, sugar, salt & butter to create a well.

In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.

Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.

Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.

Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Info | Pizza Calzone Thon

prep: 2 hrs 40 mins cook: 10 mins total: 2 hrs 50 mins Servings: 4 Yield: 4 servings

TAG : Mini Calzones With Margherita&Reg; Pepperoni

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