Black Bean Soup
A pork and bean soup recipe.
Recipe Summary Black Bean Soup
A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans.Ingredients | Pork Bean Soup Recipe2 tablespoons Goya Extra Virgin Olive Oil1 teaspoon Goya Ground Cumin1 teaspoon Goya Minced Garlic1 teaspoon Goya Oregano Leaf1 packet Sazon Goya Natural and Complete2 tablespoons Goya Golden Cooking Wine2 (15.5 ounce) cans Goya Black Beans, undrained2 Goya Bay Leaves1 teaspoon brown sugar1 teaspoon Goya White Distilled VinegarGoya Adobo with Pepper, to tasteFinely chopped white onions1 tablespoon Fresh cilantro leavesDirectionsHeat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.Tastier bean soup: If your soup has a good consistency, but the beans haven't fully absorbed the flavors of the herbs and spices, try this: Turn off the heat and let the soup sit, covered, 10-15 minutes more. This hot environment will encourage the seasonings to penetrate the beans, without allowing any liquid to evaporate, so your soup will look as good as it tastes!Info | Pork Bean Soup Recipeprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Black Bean SoupTrusted Brands: Recipes and Tips, Goya®,
