Simple Way to Quinoa Flour Pancakes Baby

Pumpkin Quinoa Pancakes

I know that you can toast quinoa flour to rid it of its bitterness, but then it's all becoming more complicated than i care for.

Recipe Summary Pumpkin Quinoa Pancakes

Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.

Ingredients | Quinoa Flour Pancakes Baby

1 ½ cups quinoa flour

¼ cup brown sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground allspice

½ teaspoon salt

½ teaspoon ground ginger

1 ¾ cups buttermilk

1 cup pumpkin puree

2 eggs

2 tablespoons vegetable oil

cooking spray

Directions

Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.

Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.

Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.

Substitute soured milk for the buttermilk if preferred.

Info | Quinoa Flour Pancakes Baby

prep: 10 mins cook: 5 mins total: 15 mins Servings: 17 Yield: 17 pancakes

TAG : Pumpkin Quinoa Pancakes

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