Simple Way to Roasted Baby Bok Choy

Baby Bok Choy With Garlic

Of the oil, 1/2 tsp.

Recipe Summary Baby Bok Choy With Garlic

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.

Ingredients | Roasted Baby Bok Choy

2 tablespoons butter

¼ cup minced garlic, or to taste

2 (14 ounce) cans chicken broth

6 heads baby bok choy, trimmed

salt to taste

ground black pepper to taste

Directions

Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

Info | Roasted Baby Bok Choy

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Baby Bok Choy With Garlic

Side Dish, Vegetables,