Simple Way to Roasted Bok Choy And Carrots

Crunchy Ramen-Bok Choy Salad

It truly only takes about 3 minutes to assemble, and not much longer in the oven.

Recipe Summary Crunchy Ramen-Bok Choy Salad

A nice alternative to the usual summer grill accompaniments of potato or macaroni salad with the added benefit of no mayo! Tasty with a surprising crunch. Very addictive.

Ingredients | Roasted Bok Choy And Carrots

3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces

½ cup sunflower seeds

½ cup slivered almonds

¼ cup butter, melted

½ cup white sugar

½ cup vegetable oil

¼ cup red wine vinegar

3 tablespoons soy sauce

1 head bok choy, chopped

½ sweet onion, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.

Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.

Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.

Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.

Info | Roasted Bok Choy And Carrots

prep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Crunchy Ramen-Bok Choy Salad

Salad, Vegetable Salad Recipes,

Images of Roasted Bok Choy And Carrots

Roasted Bok Choy And Carrots - It can also be sauteed, but the advantage of roasting is that you if you can't find baby bok choy, you can use full size bok choy and cut it into smaller pieces.