Pineapple Zucchini Loaf
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Recipe Summary Pineapple Zucchini Loaf
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?Ingredients | Royal Enfield Exhaust Pipe3 eggs1 cup vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups grated zucchini1 cup crushed pineapple3 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt¼ teaspoon baking powder1 ½ teaspoons ground cinnamon¾ teaspoon ground nutmeg1 cup raisins1 cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C).Beat eggs, oil, sugar, and vanilla together until thick.Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.Info | Royal Enfield Exhaust Pipeprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
2 loaves
TAG : Pineapple Zucchini LoafBread, Quick Bread Recipes, Zucchini Bread Recipes,
